Hard Wheat Flour (Yellow Flour)

This special product in the traditional flour group is obtained from carefully selected hard and high protein durum wheat.

It can be easily used in bread types, noodles, ravioli and pastry dough works. Suitable for single use.

With its distinctive colour and aroma, it can also be used in bread varieties and pastries.

When used as a patch, it takes the product obtained to the next level.

Increases the water lifting capacity of the dough. It enables special products to be obtained with its thin shell and soft inner texture.