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Wheat Flour, Antioxidant (Ascorbic Acid E-300)
Packaging Options
50 Kg Bagged, 25 Kg Kraft and Silobas (Bulk) are shipped.
This special product, which is in the variety yield group, has been developed in line with the demands of our bakers and villagers who make phyllo bread.
The infrastructure has been created by combining carefully selected wheat from the world and our country, which are compatible with each other.
It has a suitable infrastructure for all kinds of pastries made with phyllo dough, ravioli, puff pastry and puff pastry.
It opens easily thanks to its high elasticity.
It has a distinctive taste and colour with its high ash structure.
It does not edge during cooking and preserves its freshness for a long time.