Pomegranate Variety

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Description
Humidity
Humidity
Maximum .5
Protein Amount
Protein Amount
At least .5 (k.m)
Ash Amount
Ash Amount
Maximum %0,55 (k.m)

Contents

Wheat Flour, Antioxidant (Ascorbic Acid E-300)

Packaging Options

50 Kg Bagged, 25 Kg Kraft and Silobas (Bulk) are shipped.

Wheat

This product, which is in the varied yield group, has been developed on the basis of all bakery products.

Wheat

The infrastructure has been created by combining carefully selected wheat from the world and our country, which are compatible with each other.

Wheat

Increases yield with high water removal, strong kneading and processing.

Wheat

It can be easily used in all patisserie and hotel kitchen products such as pastry, pastry, cake.