Pomegranate Burger
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Contents
Wheat Flour, Antioxidant (Ascorbic Acid E-300)
Packaging Options
50 Kg Bagged, 25 Kg Kraft and Silobas (Bulk) are shipped.
This special product in the variety yield group has been developed for the production of hamburger buns in line with customer demands.
The infrastructure has been created by combining carefully selected wheat from the world and our country, which are compatible with each other.
It is preferred by companies that want to produce high segment hamburger bread with its high water absorption, colouring, flexible crust texture and homogenous pore structure.
Suitable for the preparation of soft dough in the technique of Japanese cuisine.
Pomegranate Burger Flour is a powerful helper that complements the taste of hamburgers.