Pidelik

This special product, which is in the variety yield group, stands out with its high gluten structure, elasticity and self-recovering dough character.

The infrastructure has been created by combining carefully selected wheat from the world and our country, which are compatible with each other.

Specially developed for bakery products such as pita bread, meat bread and lahmacun.

The dough can be rolled out both by hand and with a rolling pin.

It provides ease of processing and stands out with its performance of carrying the material placed inside.

It is the key to the summit in taste with its oven roasting, crunchiness and easy-to-bite crust structure.