Stone Furnace

This product is in the bread yield group, black bakery and tubular oven is prepared for our customers who use it.

The infrastructure has been created by combining carefully selected wheat from the world and our country, which are compatible with each other.

It provides efficient production with its high water lifting capacity, resistant structure and long fermentation resistance.

The dough is easy to process and shape.

Thanks to its structure that does not stick to the rust cloth, it emphasises the volume in the oven and the quality blade.

Karafırın group is one of our products that our customers use with satisfaction.