Blue
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Our Blue product, which is in the bread yield group, with its structure that adapts to different production conditions is one of our most preferred flour types.
Contents
Wheat Flour, Antioxidant (Ascorbic Acid E-300)
Packaging Options
50 Kg Sacked, 25 Kg Kraft and Silobas (Bulk).
It is prepared by combining carefully selected wheat from the world and our country, which are compatible with each other.
Blue in all oven types; black oven, tubular, rotary, tunnel and similar systems suitable for cooking. It has been specially developed for the use of all our customers.
Thanks to its high quality standard, it increases customer satisfaction and carries Nar Un quality to the end consumer.
It is the key to high volume, thin crust and late stale bread. Increases yield with high water absorption.