Baklava and Böreklik

This special flour used in various productions has been developed based on the needs of baklava, the dessert of the palaces, and all local pastries.

The infrastructure has been created by combining carefully selected wheat from the world and our country, which are compatible with each other.

Thanks to its strong infrastructure, it opens without tearing at the desired thinness and offers suitability for all kinds of baklava and pastry.

It stands out with its frying, crunchiness and freshness.

It is one of the most powerful helpers of our masters on the way to the summit in taste.