Bagel holder
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Description
Humidity
Maximum .5
Protein Amount
At least .5 (k.m)
Ash Amount
Up to %0,75 (k.m)
Contents
Wheat Flour, Antioxidant (Ascorbic Acid E-300)
Packaging Options
50 Kg Bagged, 25 Kg Kraft and Silobas (Bulk) are shipped.
This special product, which is in the variety yield group, has been prepared in line with the demands from bagel production points.
The infrastructure has been created by combining carefully selected wheat from the world and our country, which are compatible with each other.
It can be easily used in the production of all kinds of bagels.
The dough is easy to process, suitable for tying into bagels.
The dough has a long dough retention time and does not release.
It meets the demands of our customers with its high volume, crispy texture and flavour.