{"id":29226,"date":"2026-04-07T16:49:11","date_gmt":"2026-04-07T13:49:11","guid":{"rendered":"https:\/\/www.enydiamond.org\/urun\/mavi\/"},"modified":"2026-04-24T17:57:27","modified_gmt":"2026-04-24T14:57:27","slug":"blue","status":"publish","type":"product","link":"https:\/\/www.narun.com.tr\/en\/urun\/mavi\/","title":{"rendered":"Blue"},"content":{"rendered":"
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\r\n Our Blue product, which is in the bread yield group, with its structure that adapts to different production conditions\r\n is one of our most preferred flour types.\r\n <\/p>\r\n <\/div>\r\n\r\n \r\n

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\r\n \"Humidity\"\r\n <\/div>\r\n
Humidity<\/div>\r\n
En \u00e7ok %14,5<\/div>\r\n <\/div>\r\n\r\n
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\r\n \"Protein\r\n <\/div>\r\n
Protein Amount<\/div>\r\n
En az %11,5 (k.m)<\/span><\/div>\r\n <\/div>\r\n\r\n
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\r\n \"Ash\r\n <\/div>\r\n
Ash Amount<\/div>\r\n
Up to %0.65 (k.m)<\/span><\/div>\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n \r\n
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Contents<\/h3>\r\n

\r\n Wheat Flour, Antioxidant (Ascorbic Acid E-300)\r\n <\/p>\r\n <\/div>\r\n\r\n

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Packaging Options<\/h3>\r\n

\r\n 50 Kg Sacked, 25 Kg Kraft and Silobas (Bulk).\r\n <\/p>\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n \r\n

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\r\n \"Wheat\"\r\n <\/div>\r\n

\r\n It is prepared by combining carefully selected wheat from the world and our country, which are compatible with each other.\r\n <\/p>\r\n <\/div>\r\n\r\n

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\r\n \"Wheat\"\r\n <\/div>\r\n

\r\n Blue in all oven types; black oven, tubular, rotary, tunnel<\/strong> and similar systems\r\n suitable for cooking. It has been specially developed for the use of all our customers.\r\n <\/p>\r\n <\/div>\r\n\r\n

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\r\n \"Wheat\"\r\n <\/div>\r\n

\r\n Thanks to its high quality standard, it increases customer satisfaction and carries Nar Un quality to the end consumer.\r\n <\/p>\r\n <\/div>\r\n\r\n

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\r\n \"Wheat\"\r\n <\/div>\r\n

\r\n It is the key to high volume, thin crust and late stale bread. Increases yield with high water absorption.\r\n <\/p>\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n<\/div>\r\n\r\n